As I made dinner today I thought of my son Renn who has asked for recipes. So I decided to share this one. We had it for dinner today with tossed salad and garlic toast. It should be served with spaghetti, but I forgot to make it. Whoops. Give this a try. It is easy and good!
CHICKEN PARMESAN
2 to 4 boneless chicken breasts
1/2 cup bread crumbs mixed with 1/2 cup Parmesan cheese
1 tablespoon olive oil
1 egg
1 jar spaghetti sauce
2 slices mozzarella cheese
Dip chicken in egg, then in breadcrumb mixture.
Brown in olive oil over medium-high heat.
Place breasts in baking dish and pour spaghetti sauce over all.
Bake at 350 degrees for 45 minutes.
Place cheese slices on chicken and bake until cheese melts.
Serve over spaghetti with tossed salad and garlic toast.
Joan Johnson gave me this recipe! Love, MOM
